Ferrucci Ristorante

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ANTIPASTI
(Appetizers)


Zuppa di Cozze  8.95
Fresh mussles in a spicy tomato sauce.  Served with griled Italian bread.

Insalata di Mare  7.95
Fruit of the Sea.  Shrimp, Calamari & Mussels marinated in a lemon vinaigrette.

Bruschetta 6.25
Our homemade Italian bread lightly grilled and topped with fresh tomatoes, basil and garlic.

Portobello Grigliato  6.25
Lighly marinated in garlic oil and grilled with a nice smokey flavor.

Insalata Caprese  7.95
Imported Mozzarella with fresh sliced tomatoes and seasoned with olive oil and fresh basil.

Our Famous Creamy Tomato Soup
cup  3.95    bowl  5.95


 
PASTA


Spaghetti al Pomodoro Fresco  9.95
Our classic slow cooked tomato sauce.

Spaghetti alla Bolognese  12.95
This is a signature dish with our slow cooked meat sauce.

Penne alla Sicilana  13.95

A mildly spicy tomato sauce with sauteed eggplant and imported mozzarella.

Penne Puttanesca  13.95
Our classic tomato sauce sauteed with calamata olives and capers.

Spaghetti alla Vongole  15.95
Little neck clams steamed in a garlic and white wine sauce.

Linguine al Tonno  13.95
Flaky white albacore tuna tossed in a slightly spacy tomato sauce and capers.

Penne alla Vodka  13.95
Creamy vodka sauce with a touch of tomato and smoked salmon.

Pollo Alfredo  15.95
A classic dish with grilled chicken tossed in a parmasean cream sauce.

Penne dello Chef  14.95
A rich tomato cream sace with panceta, sliced mushrooms and green peas.

Spaghetti Carbonara  14.95
A cream sace thickened with egg yolk and seasoned with pancetta and parmesan cheese.


SECONDI
(Entrees)


 

Gamberi alle Erbe Aromatiche  18.95
Large Gulf shrimp sauteed in a sauce with fresh herbs and pino grigio.

Zuppa di Pesce  19.95
Fresh mixed Gulf seafood stewed in a tomato lobster broth.

Pesce di Giorno   Market Price
Fresh fish of the day served with the Chef's own creation.

Pollo Splendido  17.95
Baked boneless chicken breast served in a mushroom sherry wine sauce.

Pollo alla Sorrentina  17.95
Boneless chicken breast topped with grilled eggplant and melted mozzarella cheese.

Vitello ai Funghi  19.95
Tender veal medallions sauteed with a sauce of mushrooms and chardonnay.

Vitello con Carciofi  19.95
Sauteed veal medallions with tender artichoke hearts, butter and pinot grigio.

Vitello Picatta 19.95
Tender veal medallions sauteed with a sauce of white wine, capers and lemon

Bistecca della Nonna  21.95
New Yoirk Strip steak lightly seasoned, breaded and then pan seared.

Carne Misto  21.95
A meat lover's feast
New York Strip, chicken breast and Italian sausage grilled to perfection.


Substitutions and additions to menu items will be subject to additional charges.
There are health risks associated with the consumption of under-cooked beef.